Sally Juan

Sally is an Accredited Practicing Dietitian, graduated from University of Sydney, Bachelor of Science (majored in Anatomy & Histology and Physiology) and a postgraduate Master of Nutrition and Dietetic. For every client, Sally provides extensive nutritional assessment and then integrates her knowledge in Science, Human Physiology and Food Nutrition to help clients to identify nutrition related health problems. She then provides clients with simple and sustainable individual nutrition solutions that are tailored to their goals and lifestyle. Sally also has great interest in food intolerances, helping to identify foods or food components that trigger uncomfortable symptoms such as headache, rashes and bloating. Having experienced the food intolerances herself, she is keen to help others feel better!

• Bachelor of Science (Anatomy&Histology and Physiology)
• Master of Nutrition and Dietetic

• Chronic disease management and prevention
• Weight loss/gain and management
• Diabetes and pre-diabetes
• Allergies and Intolerances
• Liver and Renal disease
• Gastrointestinal Disorders (IBS, chronic constipation/ diarrhoea)
• Children’s health
• Vegetarian and Vegan diet

• Dietitians Association of Australia (DAA)
• Accredited Practising Dietitian (APD)
• International Society for the Advancement of Kinanthropometry (ISAK)